Putting dead animals inside

The taste of  a freshly-grilled burger is so good. Add some bacon – so so good. But I have just been thinking about the toll it takes on our bodies to eat dead animals.

Essentially, we put into our bodies, the experience they had in their life. So if they lived in cages and couldn’t move, we put that into our bodies and that alters our DNA.

If they were abused or had diseases, we take in all of that too.

It tastes good – but is it worth it? Not to mention the pain that the endure – which we swallow and then let become part of our body.

This video illustrates what you are eating.

If we can’t help, we shouldn’t hurt as well

 

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